VIETNAMESE RESTAURANT OPTIONS

The broth is pleasantly basic, and not extremely laden with cinnamon or five-spice powder, as well as noodles are gentle and of medium circumference. The raw white onion and cilantro make the broth soar.Notice: There are several spots all over city that market “spicy pho.” But most of them just use a bun bo Hue broth with pho noodles and toppin

This well-liked position to the Upper West Side has a handful of diverse styles of phở—which includes a dry veggie Variation with mushroom broth about the facet for dipping—but our favourite may be the dặc biệt. It includes tumble-aside tender brisket, fatty tendon, and crunchy strands of tripe within an intensely flavorful star-anise-and